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| Brut
Cuve'e |
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Delicate floral aromas of Lilac and Lavender from
the grape coupled with a subtle toasty oak bouquet
create a sparkling wine well suited for a Sunday
brunch, evening dinner party, or any festive occasion.
The bright, clear finish makes it perfect before
meals or after dinner with dessert. |
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| Chardonnay |
| Chardonnay
has a distinctive combination of buttery apple and
butterscotch characteristics, combined with a toasty
French oak bouquet and should continue to develop
complexity as it ages. Enjoy with seafood, veal
& cream pasta. |
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| White
Zinfandel |
| A
lovely light rose color, with strawberry, raspberry
and hints of boysenberry aromas. Wonderful with
fruit, cheese, shrimp, scallops and lighter paste
dishes. |
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| Blanc |
| A
delicate straw color, crisp acidity, and slightly
sweet. The aromas of Lilacs and jasmine combined
with peach, lavender and lychee. Nice with baked
fish dinners. |
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| Rouge |
| Rouge
offers aromas of cranberry, strawberry and plum,
with soft tannins and dry finish. Enjoy with beef,
lamb and red sauce dishes. |
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| Merlot |
| Merlot
has aromas of cherry, raspberry and cassis combined
with white chocolate, clove and oak bouquet from
the barrel aging. Ideal with beef, lamb and wild
game. |
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